London Dry Gin infused with home grown botanicals.
An exceptionally smooth London Dry Gin distilled with apple and Calamondin citrus grown on our farm - a collaboration between Master Distiller, Dr John Walters, of the English Spirit Distillery and farmer, Pete Thompson.
London Dry Gin blended with our tree-ripened plum juice.
Juicy Lizzie Plums grown on our family farm and allowed to naturally ripen on the trees for the fullest flavour, then blended with London Dry Gin and allowed to gently mature.
London Dry Gin blended with our tree-ripened apricots.
A delicious sun-kissed spirit with the natural sweetness of sun-blushed apricots and complimented by a subtle undertone of almonds.
Aroma: A beautiful, sweet, floral aroma, complimented with attractive citrus notes from the delicate fruit of the Calamondin trees of our citrus plantation.
Taste: A lovely citrusy gin with beautiful floral and apple notes.
Serving: Delicious drunk on its own or with tonic. We like to serve it with a slice of Calamondin citrus.
Taste: Bright and sharp with an almond after-taste.
Appearance: A glorious warm natural pink.
Serving: Delicious drunk on its own over ice or with a splash of soda or tonic water we think it goes particularly well with Double Dutch Cranberry & Ginger tonic. Alternatively add a drop of Reliquum to English Sparkling wine to make a British alternative to a Kir Royale.
Taste: Smooth with the distinct aroma of ripe apricots.
Appearance: A beautiful sunny clear orange from the natural colour of the apricots.
Serving: Delicious drunk on its own over ice or with a splash of soda or tonic water; or add a drop of Reliquum Apricot to Prosecco.