Here are just some of our favourite ways to enjoy Reliquum.
50ml Reliquum Plum
15ml Caramel syrup
10ml Lemon juice
35ml whisked egg white
Grated lemon zest
Add the Reliquum Plum, Bourbon, Caramel syrup and lemon juice and to a shaker and mix well. Strain into a martini or coupe glass. Top with 35ml whisked egg whites and a little grated lemon zest.
With thanks to the Church Street Tavern for developing this recipe.