The Essex Sundowner
50ml Reliquum plum
15ml Amaretto
4 drops bitters
40ml cranberry juice
Squeeze 3 lemon wedges
Shake over ice and top up with ginger beer.
With thanks to the Church Street Tavern for developing this recipe.
50ml Reliquum plum
15ml Amaretto
4 drops bitters
40ml cranberry juice
Squeeze 3 lemon wedges
Shake over ice and top up with ginger beer.
With thanks to the Church Street Tavern for developing this recipe.