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The Essex Sundowner

 
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50ml Reliquum plum
15ml Amaretto
4 drops bitters
40ml cranberry juice
Squeeze 3 lemon wedges

Shake over ice and top up with ginger beer.

With thanks to the Church Street Tavern for developing this recipe.

CocktailsPolly RobinsonMay 3, 2018
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Plum Sour

CocktailsPolly RobinsonMay 3, 2018
 
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Brook Farm, Great Oakley, Harwich,
England, CO12 5BN,
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01255 880 218 info@gthompsons.co.uk
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Brook Farm, Great Oakley, Harwich, CO12 5BN            Tel: 01255 880218             Email: info@gthompsons.co.uk

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