reliquum - all that remains
small batch spirits
Made with fruit grown on our farm
RELIQUUM LONDON DRY is an exceptionally smooth citrusy gin mellowed with the floral sweetness of apple. It is distilled with our own farm-grown botanicals: an eau de vie made from our apples and with the fruit and leaves of Calamondin citrus. It is our first collaboration with Master Distiller Dr John Waters of the English Spirit Distillery.
RELIQUUM PLUM - is a sophisticated spirit of London Dry Gin blended with our Lizzie plums. We add nothing else and allow the flavours to gently mature to produce a bright and sharp spirit with a subtle-almond after-taste.
RELIQUUM APRICOT - blends our tree-ripened apricots with London Dry Gin to create a delicious sun-kissed spirit. The natural sweetness of sun-blushed apricots is complimented by a subtle undertone of almonds.
We have been growing fruit on our family farm in Essex since 1948. Fruit which is too big, too small, odd shaped or literally bursting from surging growth after a summer shower is married with selected London Dry Gin to create Reliquum Plum and Reliquum Apricot.
Our London Dry Gin is distilled with an eau de vie made from our apples and farm grown Calamondin. We aim to not waste any fruit, so fruit not sold to market, or made into our sister brand COTCHEL juices is used to create our Eau de Vie.
We also run extensive trial plantings of botanicals and trees on our farm, allowing us to use the distinctive Calamondin from our citrus trials to help deliver this gin’s unique taste.